PAN-SEAR A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect crispness in a branzino fillet requires precision. The key is to ensure even cooking while stopping the delicate flesh from becoming dry. Start by patting your fillet meticulously and drenching it with a blend of citrus zest. Nestle the branzino on a bed of herbs and roast in a preheated skillet at a gentle simmer. For that